Butter Mochi is usually baked in a 9×13 tray and cut into squares for snacking It's meant to be shared and eaten at room temperature The two main ingredients in Butter Mochi are mochiko flour and coconut milk It has a deep golden top, and is just a bit chewy and sweet Imagine vanilla butter cake crossed with mochi So ono! Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii
Coconut Butter Mochi Recipe Flavorite